Quesito’s Recipe: • 1 puff pastry sheet • 1 egg • 1 tablespoon water • 1/2 teaspoon sugar • 1 block cream cheese • 1/4 cup sugar • 1 teaspoon vanilla • Jam (red raspberry, guava paste, Nutella, mixed berry or lemon curd) • Light Karo syrup • Powdered sugar, for dusting Preheat oven to 350 degrees. • Take your puff pastry out of the freezer for 10 minutes to thaw. • Beat 1 egg with 1 tablespoon water and 1/2 teaspoon sugar. • Beat 1 block of cream cheese with 1/4 cup sugar and 1 teaspoon vanilla. Option: use whipped cream cheese for less sugar. • Cut puff pastry into thirds and then thirds again. You will have 9 squares. On a lightly floured surface, or parchment paper, roll out each square to create a larger square. The thinner the pastry the less it will puff up so don’t roll out too thin. Poke squares with a fork. Turn the square towards you to form a diamond pattern. • Brush the edges of the diamond square with egg wash. • Add a scoop of cream cheese mixture into the center of each square. Then add a scoop of jam on top of the cream cheese. The amount is totally your preference, but I’d say about 1/2 tablespoon of each is plenty. • Fold the bottom diamond corner into the center and then fold the opposite corner (the top point) to the center overlapping a little to seal them together. Repeat with all squares. • Place the quesitos on a parchment lined baking pan. • Brush all pastries with the egg wash and sprinkle with additional sugar before baking. • Bake for 10-15 minutes or until puffed up and golden. • Remove from oven and drizzle with light Karo syrup and sprinkle with powdered sugar. Serve! . This recipe yields 9 or 18 quesitos depending on if you use 1 or 2 pastry puff sheets. #thebluebonnetkitchen #recipeshare #puertorico🇵🇷 #breakfast #quesitos #puffpastry

Nothing better than a fresh, warm slice of apple pie. During the holidays I like to add fresh cranberries tossed with the apples and it’s so divine! Did you know a traditional apple pie has a crust on top? If it’s called a Dutch or Crumble apple pie it has a buttery sugar mixture on top. What do you prefer? Traditional or a crumble? . . . #thebluebonnetkitchen #applepie #applepie🍎 #thanksgivingpie #november #novemberbaking

Nothing better in a crisp, cold holiday morning than fresh baked cinnamon rolls. Screenshot recipe at the end! . . . . . #thebluebonnetkitchen #cinnamonrolls #cinnamonroll #breakfast #bestbreakfast #holidays #christmasbreakfast